CE Approved Vacuum Cooler
|FOB Price:||US $48,000-50,000 / Piece|
|Min. Order:||1 Piece|
|Min. Order||FOB Price|
|1 Piece||US $48,000-50,000/ Piece|
|Production Capacity:||30 Pieces/Month|
|Transport Package:||Standard Package or According to The Customized|
|Payment Terms:||L/C, T/T, D/P, Western Union, Paypal|
- Model NO.: YWC
- Cooling Water: Vacuum Cooling
- Fans Species: Single-speed Fan
- Application Fields: Food Processing
- Condition: New
- Trademark: Uwants
- Origin: Shanghai
- Type: Air-Cooled
- System Type: Combined
- Noise Level: Low
- Certification: ISO
- Material: SUS304
- Specification: standard
- HS Code: 8414100010
Vacuum cooling is the quickest and most cost-efficient cooling system for vegetables, fruits, flowers & more. The vacuum cooling technology, which can strongly improve your product quality and at the same time reduce your cooling costs, is now becoming an acceptable investment for almost all vegetable growers.
The technology is based on the phenomenon that water starts boiling at lower temperatures as the pressure decreases. In the vacuum cooler the pressure is reduced to a level where water starts boiling at 2 C. The boiling process takes away heat from the product. As an effect, products can be cooled down through and through to 1 or 2 C within 20 - 30 minutes. Even (micro-perforated) packed products can easily be cooled this way!
The quick and uniform cooling (the surface and core of the vegetable reach exact the same temperature after vacuum cooling!) results in a substantially longer shelf life of your produce. At the same time you can save on energy costs, as the vacuum cooling process is much more (cost) effective than traditional cooling technologies.
Applications of CE Approved Vacuum Cooler
1. Fresh agricultural products
Trustworthy product food vacuum cooling machine produce the most widely used in the field of fresh fruits and vegetables, flowers, mushroom, etc., but also the most effective
2. Food precessing
Food processing industry in the most typical application is pre-cooled cooked, cooked in cooking or making a good natural cooling takes more than 10 hours, easily lead to loss of color quality and cooked on. Vacuum cooling machine can be cooked in 20-30 minutes to cool to room temperature, then frozen, greatly extending the shelf life and nutritional value of cooked food.
3. Chemical research
For special chemical products, rapid cooling is conducive to transformation and retention of physical properties of the chemical composition, fast and efficient
The advantage of CE Approved Vacuum Cooler
1. Automatic system, simple operation
The technology of advanced automatic control system is from Tsinghua University. The whole cooling process is controlled by PLC. The user only need to touch the button of "start" on the screen for use. It simplifies the operation. All data of refrigeration, temperature, and others can be output, printed and saved.
2. Short cooling time
User can cool the product from 90 centidegree to 18 centidegree below within 15 minutes.
The cooling machine will keep the even cooling temperature and the same taste avoiding the bacterial breeding.
The cooling temperature of is decided by the vacuum degree in the vacuum cooling box. Besides, the vacuum pressure in the vacuum cooling boxes is even so that the temperature of products cooled already is same both inside and outside, which avoid the phenomenon of a cold core and a warm appearance. It will keep the same taste and prevent the bacterial breeding.
3. Avoid the environment polluting the food
The cooling process is undergoing in the condition of vacuum preventing the products from going bad. So there is no bacterial pollution.
4. Improve the quality of cooked food products.
30-60centidegree is the best breeding season of bacterial. But owing to the short vacuum cooling time, the vacuum cooler will prolong the products' shelf life and protect the products' fresh time. Because no bacterial breeds, there is no need to add preservatives. So the product will become a real green no-pollution product.
5. Improve the taste of cooked food products
Due to the principle of vacuum impregnation, the process can improve the taste by which loses the external water and concentrate the soup so as to penetrate all the sauce into the inner product.
6. Low equipment operating cost and energy saving.
Set the YC-100-SF as an example. The unit power is 7.35KW. Choosing the fast cooling way, each equipment can hold 100KG and it can cool 600KG food per hour. While it only consume 7.35KW electricity.
1.The CE Approved Vacuum Cooler's repairing service after saled will be available within one year.It also will be maintained for lifetime.
2.If there any thing wrong of the product,you can contact with us.
3.All above,we will meet our commitment during normal operation.
Our afterservice theory:Pursuing the efficiency of solving problem,solving the problem thoroughly,taking up a full responsibility.