It's specially designed for the breakfast porridge(also applied to the high viscosity,granular products,such as jam,fruit,milk,milk drinks) ,which absorbes new science,meet the various market demand.
|Sterilizing way||Steam/Water spray/Water immersion|
About the Process:
The products are loaded in the rotary drum,rotation in the sterilizeation,the content are agitated and mixed in the cup.All of these step will promise a unifom,nice looking and taste.The flow of the contents in the cups increase the heat distribution.
The perfect control of the temperature and the pressure will let the cup lid seal appearing nice and smooth after sterilization obtaining the lowest damage rate.Different sterilizing ingredients can be selected for the different products,nice heating distribution so as to prevent the nutrition lost.
Steam sterilizer has been widely used in food industry and pharmaceutical industry.It has wide application for packaged product,such as flexible package, CPP+PA, aluminum foil,tinplate, plastic,etc.
3.Spray sterilizer autoclave's advantages:
a.Electric semi-automatic control system: automatic control in temperature, pressure automatic and sterilizing time.
b.Safe operation: electric and mechanical double interlock protection system for safe information
c.Over pressure protection :electric and mechanical double over pressure system for safe operation.
d.Over temperature protection: electric over temperature protection system.
e.Equalized heat distribution: the temperature inside the sterilizer is equalized distribution,which means the temperature difference is less than 0.5 ºC.
f.Temperature difference adjustment: electric type
g.Humanization design and long lifespan material: stainless steel material, high intelligent automatic control system.