The application scope:
It can cool the hot food under 15 centidegree with 20 minutes.It can keep the fresh taste and prolong the shelflife to several years.
|Cooling temperature scope||90~10ºC|
|Main material of the cabinet||S304 Stainless Steel|
|Type of the open door||Double door|
|Cooling water machine||Self-contained|
|Vacuum pump||Made in German|
1, service network
The service network is Distributed in national regions and form a complete set of supporting offices, formed a sound service network, the user services will be in place in 48 hours, convenient and efficient.
2, pre-sale service
According to user requirements, we will offer a variety of designs; help the user to select the most appropriate equipment; More for the sake of users, to design a floor plan for the users, and also a reasonable configuration.
3, installation and debugging
Company has experienced professional technicians and senior workshop technicians for free on-site training of buyer's operators and responsible for the guidance of equipment installation, guarantee the operation of the equipment, and to achieve the desired effect.
4, On-site service
Since the date of installation, the company will send an engineer for on-site guidance, to supply a timely solution of equipment normal state can not run, which due to the unskillful operators who are not familiar with our machine, and guide the users to grasp the solution of the problems during using the equipment.
5, after-sales maintenance
Since the date of Qualification adjustment, one year warranty, guarantee the quality of the product if non-users artificially, my company free repair. Since the end of the product warranty period, the supplier provide maintenance service for life, and should be paid to provide accessories, appropriate preferential charge for repairs. The supplier upon receipt of buyer's notification of the equipment failure, maintenance personnel can be arrived at the scene within 48 hours.
6, operation training
Detailed work instructions, professional and technical personnel on-site guidance operation; Regular training for each operator, to make them truly knowledgeable, systematic and professional.